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ABOUT
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Valtheveganchef is the result of many years of passionate work in the busy Sydney hospitality scene, a rebellious attitude towards waste and animal cruelty and an extended knowledge of fusion high quality cuisine.

After the amazing experience of having my own vegan-vegetarian restaurant "the Dandylion Bondi", I focused on catering, working for top Sydney companies. It fulfilled my hunger for knowledges, techniques and organising skills, but I was struggling with the constant overuse of animal produces and waste.

So I took the leap and start my own journey not just in catering but in workshops and private cheffing.

I believe my mission is making people aware of the infinite flavoursome possibilities of vegan cuisine.

How?

Experiencing my food, joining my small group workshops, watching my recipes online, inviting me to be your chef and guide in a private plantbased unique dinner experience.

 
TESTIMONIALS

'Creative and exciting, working with Val was a great experience, her ability to invoke various flavour with an earth concious approach is refreshing and inspiring'

Matthew Toms

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