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Val the vegan chef llandscape black gree
Valtheveganchef is the result of many years of passionate work in the busy Sydney hospitality scene, a rebellious attitude towards waste and animal cruelty and an extended knowledge of fusion high quality cuisine.
This Sunday  join me to a vegan culinary
King oyster mushroom “scallops”, truffle

I am Valeria Boselli and I am Valtheveganchef.

I studied art and architecture at Politecnico of Milan, before I moved to Australia in 2006.

In Sydney I changed the course of my career embracing my passion for food, culture, art and details.

I worked for corporate hospitality groups as the Morrison

( Watsons Bay Boutique Hotel) as well as successful family oriented business as Belgrave Cartel in Manly.

I co-owned The Dandylion Bondi , a vegan-vegetarian little gem in the heart of Bondi Beach from 2014 to 2017.

I collaborated with catering companies as Dear Prudence, Mint Tea and Rosewater , I have been teeming up with Chefin, events and catering group, curating their vegan section.

Now I bring my creativity, skills and professional attitude directly to you!

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