Valtheveganchef is the result of many years of passionate work in the busy Sydney hospitality scene, a rebellious attitude towards waste and animal cruelty and an extended knowledge of fusion high quality cuisine.
I am Valeria Boselli and I am Valtheveganchef.
I studied art and architecture at Politecnico of Milan, before I moved to Australia in 2006.
In Sydney I changed the course of my career embracing my passion for food, culture, art and details.
I worked for corporate hospitality groups as the Morrison
( Watsons Bay Boutique Hotel) as well as successful family oriented business as Belgrave Cartel in Manly.
I co-owned The Dandylion Bondi , a vegan-vegetarian little gem in the heart of Bondi Beach from 2014 to 2017.
I collaborated with catering companies as Dear Prudence, Mint Tea and Rosewater , I have been teeming up with Chefin, events and catering group, curating their vegan section.
Now I bring my creativity, skills and professional attitude directly to you!