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![Val the vegan chef llandscape black gree](https://static.wixstatic.com/media/a9203e_b0b235031bc44dd996e066e70504b48f~mv2.png/v1/fill/w_600,h_205,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Val%20the%20vegan%20chef%20llandscape%20black%20gree.png)
ABOUT US
![84630615_147534273374374_592775934619575](https://static.wixstatic.com/media/a9203e_b22fc76657e94f8e97a669e5d051aacd~mv2.jpg/v1/fill/w_182,h_181,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/84630615_147534273374374_592775934619575.jpg)
Valtheveganchef is the result of many years of passionate work in the busy Sydney hospitality scene, a rebellious attitude towards waste and animal cruelty and an extended knowledge of fusion high quality cuisine.
![This Sunday join me to a vegan culinary](https://static.wixstatic.com/media/a9203e_9d65f5bb1dd249b6b92d5300f08d59d7~mv2.jpg/v1/fill/w_182,h_224,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/This%20Sunday%20%20join%20me%20to%20a%20vegan%20culinary.jpg)
![65310956_10156409718903997_3817406553758](https://static.wixstatic.com/media/a9203e_492b8be8ec54476199acb561e6524687~mv2.jpg/v1/fill/w_180,h_169,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/65310956_10156409718903997_3817406553758.jpg)
![King oyster mushroom “scallops”, truffle](https://static.wixstatic.com/media/a9203e_ed618c574e76405d9613c8240a0a9d3c~mv2.jpg/v1/fill/w_180,h_120,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/King%20oyster%20mushroom%20_scallops%E2%80%9D%2C%20truffle.jpg)
I am Valeria Boselli and I am Valtheveganchef.
I studied art and architecture at Politecnico of Milan, before I moved to Australia in 2006.
In Sydney I changed the course of my career embracing my passion for food, culture, art and details.
I worked for corporate hospitality groups as the Morrison
( Watsons Bay Boutique Hotel) as well as successful family oriented business as Belgrave Cartel in Manly.
I co-owned The Dandylion Bondi , a vegan-vegetarian little gem in the heart of Bondi Beach from 2014 to 2017.
I collaborated with catering companies as Dear Prudence, Mint Tea and Rosewater , I have been teeming up with Chefin, events and catering group, curating their vegan section.
Now I bring my creativity, skills and professional attitude directly to you!